Agrobiodiversity Summer School 2021

In this International Summer School, you will learn about various perspectives on agrobiodiversity and its contribution to the sustainability and resilience of food systems. In small groups of international students and experts, you will have the chance to deeply investigate opportunities and challenges of the existing local production systems and food supply chains and how they are connected to agrobiodiversity. Together with local stakeholders, you will develop strategies and solutions for addressing their challenges through different aspects of agrobiodiversity. In this program, you will also have the chance to improve your intercultural competencies to work in an international and interdisciplinary context.

The Summer School is a collaboration between different universities and research institutes in Slovenia, Spain, Hungary and Switzerland and will take place every year at a different location.

Meer informatie vind je hier.